The Tidbit

by Full Service Radio
10

Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.

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Recent Episodes
  • The Tidbit Hotline: I think I have a good business idea, where do I start?
    Jul 18, 2024 – 00:43:50
  • What Legal Concerns Small Businesses Should Keep In Mind
    Jun 13, 2024 – 00:28:04
  • The Tidbit Hotline: How Do I Decide When to Add New Specialty Products?
    May 30, 2024 – 00:42:12
  • How AI Can Benefit Your Small Business
    May 16, 2024 – 00:28:52
  • The Tidbit Hotline: How to scale a small business when making an artisan product?
    May 2, 2024 – 00:37:43
  • How Improv Helps Entrepreneurs Navigate Uncertainty
    Apr 18, 2024 – 00:33:55
  • The Tidbit Hotline: What can new farmers consider regarding access to land?
    Apr 4, 2024 – 00:36:01
  • What 10 Years of Entrepreneurship Has Taught Kim Bryden
    Mar 21, 2024 – 00:38:20
  • Storytelling & Advocacy: Making a Name for Yourself with Randy Wilburn (LIVE)
    Dec 21, 2023 – 00:50:21
  • Storytelling & Advocacy: Institutional Sourcing with Sara Hoverter & Kai Abelkis
    Dec 7, 2023 – 00:36:33
  • Leadership & Emotional Resiliency: SEEK with Scott Shigeoka
    Nov 22, 2023 – 00:47:18
  • Leadership & Emotional Resiliency: Finding the Words with Colin Campbell
    Nov 9, 2023 – 00:27:46
  • Mastering Your Craft: Scaling Production with Teresa Velazquez & Stephanie Long (LIVE)
    Oct 26, 2023 – 00:43:22
  • Mastering Your Craft: Oyster Sommelier & Co-Founder of The Oyster Master Guild, Julie Qiu
    Oct 12, 2023 – 00:25:45
  • Arkansas Entrepreneurship: Agriculture Innovation with Philip Powell
    Sep 28, 2023 – 00:28:09
  • Arkansas Entrepreneurship: Building Inclusive Ecosystems with Philip Adams & Jeannette Balleza Collins
    Sep 14, 2023 – 00:35:55
  • The Tidbit Takes the Road - Zephyr Rose Anders, Rio Abajo Rio 📍Hillsboro, NM
    Oct 23, 2021 – 00:36:04
  • The Tidbit Takes the Road - Krystal & Patrick, Palace Coffee 📍Amarillo, TX
    Oct 11, 2021 – 00:36:43
  • The Tidbit Takes the Road - Angela Chase 📍Oklahoma City, OK
    Sep 22, 2021 – 00:41:29
  • The Tidbit Takes the Road - Erin Rowe, Ozark Culinary Tours 📍NW Arkansas
    Sep 1, 2021 – 00:25:13
  • The Tidbit Takes the Road - Ohun Ashe, For the Culture STL 📍St. Louis, MO
    Jul 22, 2021 – 00:36:56
  • The Tidbit Takes the Road - Steve Ewing, Steve's Hot Dogs 📍St. Louis, MO
    Jun 28, 2021 – 00:26:29
  • The Tidbit Takes the Road - Chef Rob Connoley, Bulrush 📍St. Louis, MO
    Jun 8, 2021 – 00:45:26
  • The Tidbit Takes the Road - Marika Josephson, Scratch Beer📍Ava, IL
    May 28, 2021 – 00:46:17
  • The Tidbit Takes the Road - Kim Huston, The Rebirth of Bourbon 📍Bardstown, KY
    Apr 22, 2021 – 00:38:18
  • The Tidbit Takes the Road - Kitty Dougoud, Main Street America 📍Georgetown, KY‬
    Mar 22, 2021 – 00:46:46
  • The Tidbit Takes the Road - Mayor James Smith 📍Cynthiana, KY‬
    Mar 4, 2021 – 00:34:27
  • The Tidbit Takes the Road - The Wonder Jam 📍Columbus, OH
    Feb 26, 2021 – 00:47:06
  • Wired This Way Author Jessica Carson on Living with Complexity, Light and Darkness
    Apr 15, 2020 – 00:33:43
  • How to Build a New Localized Food System
    Mar 17, 2020 – 00:09:34
  • Supply Chain: Marketplace Analysis with Danielle Wiener-Bronner, CNN Business
    Mar 10, 2020 – 00:26:47
  • Supply Chain: Sustainable Sourcing with Sarela Herrada, Founder of SIMPLi
    Mar 4, 2020 – 00:26:40
  • For the Love of Food: A Strategy to Strengthen the Food Workforce with Ona Balkus, DC Food Policy Director
    Feb 25, 2020 – 00:23:11
  • For the Love of Food: Intergenerational Family Business with Co-Owners of Indique and RASA
    Feb 18, 2020 – 00:30:42
  • Small Batch to Big Time: How to Cultivate Newsworthiness & Strategic Collaboration
    Dec 10, 2019 – 00:27:05
  • Small Batch to Big Time: Building Valuable Relationships = Your Ability to Weather the Storm
    Dec 3, 2019 – 00:35:51
  • Economic Development: What are Main Streets, and Who is Supported?
    Nov 19, 2019 – 00:37:19
  • Economic Development: Fostering Inclusive Innovation & Breaking Down Barriers to Entry with City Government Support
    Nov 12, 2019 – 00:28:29
  • Farming in America: Federal Policy, Regulations and How They Affect Your Business
    Nov 5, 2019 – 00:36:12
  • Farming in America: A Restaurateur's Journey of Building a Thoughtful Supply Chain
    Oct 29, 2019 – 00:29:20
  • Systems Change: Crowdsourced Placemaking & Community Ownership with Neil Takemoto
    Oct 15, 2019 – 00:31:06
  • Systems Change: Seven Unlikely Cities That are Changing the Way We Eat with Food Town USA Author, Mark Winne
    Oct 1, 2019 – 00:37:03
  • How to Create an Environmentally Sustainable Food Business
    Sep 24, 2019 – 00:22:19
  • Access to Opportunity: Non-Traditional Financing and the Importance of Social Capital with Natasha's Just Brittle and Mama Biscuit
    Sep 17, 2019 – 00:33:24
  • Access to Opportunity: Building Community Through Business with B'more Kitchen and Well Crafted Pizza
    Sep 10, 2019 – 00:41:07
  • Food as Medicine: Healing Our Planet through Thoughtful Agriculture & Sustainable Supply Chains
    Aug 27, 2019 – 00:34:21
  • Food as Medicine: Personalized Nutrition, Holisitic Living, and Diet/Allergen Market Opportunities
    Aug 20, 2019 – 00:40:06
  • Tips for Combating Self Doubt in Entrepreneurship
    Aug 13, 2019 – 00:17:45
  • Understanding Your UVP: Food + Technology/Design with Killa Cakes and Punch Digital Strategies
    Jul 23, 2019 – 00:47:38
  • Understanding Your UVP: Sustainable Snacking with Amäzi Foods and Shroom Jerky
    Jul 9, 2019 – 00:44:23
Recent Reviews
  • Jdiaz1452
    Always learn something
    The interviews are wide-ranging but focus on small businesses in the food and beverage world. I’m impressed with the host and how she always finds a way to make the content relatable.
  • rosjames1
    Loved it!
    Love that it brings together current events and interviews with thought leaders!
  • fishersmoon
    A Rare Resource
    As an agricultural futurist, it is indispensable to me to have this a resource. Kim has a system wide view of our entire farm to fork landscape. There are way too many ah-ha moments to even begin to count.
  • Mwjkearney
    5 Stars!
    Great show. Kim is a very charming interviewer. A lot of great questions. Nice work.
  • MKdc2020
    Culinary Creativity On Demand
    I’ve been a listener for quite some time now, and always enjoy hearing about the greatest and latest in the DMV’s food scene. The guests are always active participants in the conversations and I enjoy the subjects and insights. Life is short; do yourself a favor and subscribe!
  • Sahil1224
    Kickass Small Business Podcast
    Such a great podcast highlighting local businesses, and offers great resources for entrepreneurs looking for new perspective and wisdom. Kim is a super thoughtful host, and I couldn’t recommend the show enough. Check it out!
  • Bigability
    Your personal Compass
    This episode really hit home! I believe it’s important to be mindful of not only your emotional intelligence but your own spirituality and how the two are not separate but fruit of the same tree. These are keys that I NEED to continue to be aware of as I grow a business as well. Shedding light on our emotions and highlighting that it’s ok to have emotions but knowing that emotions are temporary. My favorite part of this episode was the revelation that “no one really knows what they are doing” . We are all trying to figure it out so give yourself a break and be in your own body. Great episode and podcast Kim
  • M. Dobson
    Top-notch guests, solution/strategy-focused!
    A lot of business-focused podcasts tend to tread well-worn ground. But, The Tidbit was always full of fresh ideas, strategies, and insights from leaders in the food industry. I was glad to be introduced to new people and businesses from the DC and Baltimore metro area. Can't wait for Season Two!
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